My Husband does not like cake. I know! There goes all my wonderful talent. sigh. Each birthday we try to come up with some sort of non-cake goodie to celebrate. This year was one of the better selections in my opinion. We had brownies (just from a box, but they were so yummy) and ice cream with ALL the toppings! Sprinkles, whipped cream, nuts, carmel, and homemade hot fudge and butterscotch sauce! Mmm!

As requested by my friend, here is the recipe for the butterscotch topping:
Creamy Butterscotch Topping
1
1/2 c. brown sugar
2/3 c. corn syrup
4 Tbsp. butter
3/4 c. evaporated milk
1 tsp. vanilla
pinch of salt
Bring sugar, corn syrup, and butter to soft ball stage (235 to 240 degrees). Cool slightly. Add evaporated milk slowly, stirring constantly.
Will keep in refrigerator indefinitely.