Friday, April 22, 2011

Sweetly Divine

So today I finally got around to making this cake that has been in my mind for over a year. I thought up this combination last year after tasting the

Rum Balls

at

I made Grandma Mary's chocolate cake, and used the rum frosting from my sister's wedding cake. Then, I topped it off with these most delightful gems! The best part about this cake is that I needed it for tonight and when I called the shop, they didn't have any rum balls. I was so disappointed, and then the owner says to me,

"I'm pretty sure I have enough stuff here to make you four or five. Will that be enough?"

REALLY???

I was thrilled! I can't wait to sink my teeth into this for Charlotte's belated birthday celebration!


As a side note, if you haven't been to Sweetly Divine, YOU SHOULD GO, like right now! I love that place! The sweets are delicious and the sandwiches, salads, and soups are INCREDIBLE!!! Go! Eat!! Be Happy!!!

1 comment:

Charlotte said...

So so so good! The company was fabulous, and the cake was amazing! Thanks Camille!