This cake was difficult to get the look just right. I made it the day after Thanksgiving in someone else's kitchen after a three hour drive. But, it was one of the tastiest cakes! The bottom two layer are white cake with raspberry filling. There is a chocolate rasberry ganache poured over the cakes and the fondant is raspberry flavored. The brown is chocolate fondant that tastes like tootsie rolls.Wednesday, November 5, 2008
Wedding Cakes
Since Wedding season for college students is upon us... here are some pictures of wedding cakes I have done. I have some others... but I took them on different cameras and now I can't find the pictures. I'll keep looking. I must admit, I love to look at the pictures, because it's harder to see the imperfections I notice while I'm making it! Although they cause me the most stress, I love to make them and see the finished product at the reception.
This cake was difficult to get the look just right. I made it the day after Thanksgiving in someone else's kitchen after a three hour drive. But, it was one of the tastiest cakes! The bottom two layer are white cake with raspberry filling. There is a chocolate rasberry ganache poured over the cakes and the fondant is raspberry flavored. The brown is chocolate fondant that tastes like tootsie rolls.
This cake was a team effort. The bride is my new sister-in-law and her sister, Kaylin and I worked on this together. I baked the cakes and frosted them, she did the fancy curliques and we added finishing details together. This one was also a yummy one. The bottom is again, white with raspberry. the middle is Grandma Mary's famous chocolate cake.
This cake was actually for the bridal shower for my sister-in-law. The doll's hair is a little crazy, but the cake was fun and pretty quick considering. Its white cake with fondant. The doll's dress is actually made from rice krispies.
This cake was difficult to get the look just right. I made it the day after Thanksgiving in someone else's kitchen after a three hour drive. But, it was one of the tastiest cakes! The bottom two layer are white cake with raspberry filling. There is a chocolate rasberry ganache poured over the cakes and the fondant is raspberry flavored. The brown is chocolate fondant that tastes like tootsie rolls.
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4 comments:
I found your blog. Amazing!!! The bride cake is absolutely stunning! I love it!!! You are very talented! Rice crispies are such a good idea!
Hey your cakes are amazing. I've tried a couple of cakes withe homemade fondant but I've decided I don't think i have the patience. Did you take classes to learn to decorate? I am way impressed!
this one was for a bridal shower?! how beautiful. i love it. what talent!
I remember the "day after Thanksgiving" cake. It was really yummy. You do a good job Camille. I know how hard cakes are and you amaze me.
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